BBQ Battle - Ontario Beef


It’s time to see which backyard barbecue master’s fire burns the brightest!

The Ontario Beef BBQ Battle is back and we’re once again challenging top chefs to go head-to-head in an epic battle of grilled goodness!

It all starts with the grill masters selecting their favourite cut of Ontario beef – raised by local farmers on family farms for truly unrivaled flavour. Next, it’s time for each chef’s culinary creativity to shine as they whip up some truly one-of-a-kind recipes featuring secret ingredients, irresistible spices and unexpected toppings. Finally, it’s the moment we’ve all looked forward to – time to Just Add Fire! And Andrew Gunadie (aka ‘Gunnarolla’) is along for the ride to guide you through each and every delicious moment.

The Ontario Beef BBQ Battle is back and we’re once again challenging top chefs to go head-to-head in an epic battle of grilled goodness!



Chef Randy’s Prime Rib Sandwich

Perfectly pink from edge to edge – this delicious prime rib is cooked low and slow for 8 hours on the barbecue before being served up with a creamy, luxurious beer and white cheddar cheese sauce. Talk about a labour of love!

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M&K's Flamin' Flank Steak Floaties

Nothing screams summertime quite like this colourful and delicious flank steak with tostones and spicy mango salsa. Reverse marinated in a mouth-watering mixture of cilantro and pineapple, these flavours will transport you to the tropical beach of your dreams.

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Fire Grilled Surf'n' Turf Kabobs

Two titans of grilling meet in this surf'n' turf masterpiece – succulent beef tenderloin and juicy jumbo shrimp. Throw in scallops, peppers, onions, zucchini, chimichurri and a margarita marinade for good measure, and you’ve got one unbelievable kabob.

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The Tri-Tip & Chimichurri Classic

Start low and finish high with this reverse-seared culinary classic. Doused in a bright, homemade chimichurri sauce, the unbelievably tender Ontario tri-tip sits atop a toasted brioche bun with melted Asiago cheese… What more could you possibly want.

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Beef strips on a cutting board
Ground Beef with cutting board and pepper mill.
Spatula with Ontario Beef logo. Garlic in a bowl
Beef strips with ground beef, green onions and a number of sauces in bowls.
hamburger in a frypan.
Eggs with lettuce, onions, olive oil and ground beef
A number of condiments on a slate slab.
Bacon and burger buns with condiments.


About Us

Great taste is closer than you think.

Wholesome and delicious, Ontario beef is great on its own or as part of your favourite recipe. Featuring truly unrivaled flavour, Ontario beef is raised by local farmers who take immense pride in being caretakers of the environment and leaders in sustainability.

Explore our site to find out where you can purchase Ontario beef along with detailed nutritional information and inspiring recipes. And make sure you ask for Ontario beef at your local meat counter or butcher – along with expert tips to ensure you’re enjoying the fullest flavour possible.