A fine-dining burger with no need for gooey toppings. Lean beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!
1 lb (500 g) Lean Ground Beef Sirloin or Chuck
¼ cup (50 mL) dry bread crumbs
2 tbsp (30 mL) steak sauce
1 small onion, finely chopped
1 egg, lightly beaten
⅓ cup (75 mL) crumbled feta cheese
1 tsp (5 mL) minced fresh rosemary
Lightly combine beef, bread crumbs, steak sauce, onion, egg, crumbled feta cheese and rosemary.
Gently form into four ¾-inch (2 cm) thick patties.
Grill over medium-high heat on lightly oiled grill for 5 to 7 minutes per side or until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C)
Topper: Crumbled feta, baby spinach leaves and shaved prosciutto
Keywords: Ground Beef, Burgers, Barbecue