Name: Mini Cheeseburger Beef Salad
Ingredients: 1 lb (500 g) Lean Ground Beef Sirloin or Chuck; ¼ cup (50 mL) dry bread crumbs; 2 tbsp (30 mL) steak sauce; 1 small onion, finely chopped; 1 egg, lightly beaten; ½ cup (125 mL) shredded Cheddar cheese; Iceberg lettuce wedges, halved grape tomatoes, shredded Cheddar cheese and sliced dill pickles; Yellow Mustard Dressing (recipe follows)

Mini Cheeseburger Beef Salad

Author: Recipe and image courtesy of Canadian Beef www.canadabeef.ca

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Description

This recipe makes kid-sized burgers with a veggie bonus. Lean beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!

Ingredients

Scale

1 lb (500 g) Lean Ground Beef Sirloin or Chuck
¼ cup (50 mL) dry bread crumbs
2 tbsp (30 mL) steak sauce
1 small onion, finely chopped
1 egg, lightly beaten
½ cup (125 mL) shredded Cheddar cheese
Iceberg lettuce wedges, halved grape tomatoes, shredded Cheddar cheese and sliced dill pickles
Yellow Mustard Dressing (recipe follows)

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Instructions

Lightly combine beef, bread crumbs, steak sauce, onion, egg and shredded cheese.

Gently form into four ¾-inch (2 cm) thick patties.

Grill over medium-high heat on lightly oiled grill for 5 to 7 minutes per side or until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C)

Top lettuce wedges with cooked patties. Add some grape tomatoes, cheese and pickles. Drizzle with some Yellow Mustard Dressing.

Yellow Mustard Dressing: Combine ½ cup (125mL) Thousand Islands Dressing with ¼ cup (50mL) yellow mustard.